So here goes… the beginning of my weekly blog.. there will not be a particular theme really just my general thoughts on the day to day happenings in the Four Seasons Hotel Monaghan and my thoughts on what is happening beyond the doors of our beautiful hotel.As I am new to the role of Sales and Marketing Manager I thought I would mention what has most surprised me since I started in the hotel.
Without a shadow of a doubt it has been the food: I have to admit I am often described as being a tad dramatic but honestly I cannot describe in words how delicious dinner is every single day in the hotel.
From 12 o’clock until 2.30pm the smell that trickles though the door to the office is amazing. Prior to starting in the Four Seasons Hotel Monaghan, lunch was always a brown bread sandwich with a tiny scrape of mayo, chicken and salad (how exciting I know) but how things have changed. I now find myself being drawn to the extensive carvery. During my first week I said to myself I will only have it once a week until our very friendly chef informed me that there is actually very little if any salt used in the food and that it is actually a healthy option. So now…. I have not cooked dinner in almost five weeks as nothing I cook even begins to compare.
To make matters worse a guest told me two weeks ago that she had never tasted a
steak like the steak she had in the Avenue restaurant which opens Saturday evenings and for Sunday Brunch, so of course I had to try it and now
I am faced with a situation that while I write this on what is actually my day off my mind is drawn to the delicious steak in the Avenue restaurant.
How many people can say their mind is drawn to work for the right reasons!!!
Until next week..take care and stayed tuned!!!
Majella
Sales and Marketing Manager Four Seasons Hotel Monaghan
